The #1 Provider of UIL Books
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Let Us Eat Cake
$15.99Every woman has poignant food memories: the times she licked the bowl when her mother baked a cake, or helped her grandmother make blintzes, tortillas, or Southern fried chicken. And…
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Lobster Rolls and Blueberry Pie
$21.99Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers…
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Masters of American Cookery
$29.95Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw,…
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Modern Classics Book 1
$24.99In Modern Classics, Australia’s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what’s the…
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New World Kitchen
$34.95In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica…
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On Top of Spaghetti…
$27.99In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes…
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Pampille’s Table
$24.95Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the…
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Panini, Bruschetta, Crostini
$18.95Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party…
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Prime Time Emeril
$30.00With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O’Donnell and Jay Leno, it seems that people can’t…