The #1 Provider of UIL Books
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Braise
$32.99Daniel Boulud’s BRAISE is the superstar chef’s guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the…
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French Food at Home
$15.99The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot…
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Pampille’s Table
$24.95Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the…